Second Annual Healthy Food in Healthcare Roundtable

Wednesday, March 11th 11am-5pm
Northwest Hospital & Medical Center
Seattle, WA

Cost: $30.00 including a sustainable lunch
Register Today!

The theme of the roundtable is to discuss the newly released Green Guide for Health Care (GGHC) Food Credits. This training will provide strategies for achieving and tracking the food credits while staying within your strict budgets.

Each session will be devoted to the following food credits:

Credit 1- Sustainable Food Policy and Plan

Credit 2- Sustainable Food Education and Promotion

Credit 3- Local, Sustainable Produced Food Purchasing

Credit 5– Hospitals Supported Agriculture: Food and Farm Linkages

Credit 4 & 6- Waste Reduction

Who should attend:
Hospital food service leadership, chefs, hospital administration, health care professionals, GPO's, food distributers, and farmers. Once you register, more information will follow.

• Washington Physicians for Social Responsibility
• Washington Toxics Coalition
• Northwest Hospital & Medical Center
• Healthcare Without Harm
• ASHFA Washington State